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SAS F12 Route

A Broad Abroad – Semester at Sea

Rebecca, Maddie, and Milly in the WJCU studio.

Like every Tuesday night, the “twelve to two crew” and I were sitting in the WJCU radio studio getting ready for our weekly show – “Video Killed the Radio Star.” Jackie, one of my co-hosts, had attended a John Carroll study abroad informational session earlier that day. London, Australia, and Ireland were only some of the options mentioned; she paused to remember – “oh yeah, and they talked about this thing on a cruise ship.”

That caught my attention.

The next day, I was glued to my computer screen researching this cruise ship study abroad program. Why settle for one country? With Semester at Sea (SAS), I could visit 14!

And so I worked towards my goal. I applied for the program and all the financial aid that they had to offer; SAS awards over $4 million in scholarships for need and merit grants alone. The program not only stresses the importance of culture, but expands knowledge of cultural differences by requiring a Global Studies class for every participant. In addition to Global Studies, I’m taking Irish Literature and Film, Introductory Astronomy and World Religions.

The MV Explorer

The MV Explorer accommodates over 2,000 students each year. SAS calls it their personal “floating university.” We study while we’re being transported from country to country and, while we’re in port, we have the opportunity to explore by either going on SAS-sponsored trips or finding new things to do on our own.

For the 111th Semester at Sea trip, this is the first time that they are using this particular route.

The Father Matthew Bridge in Dublin, Ireland

Soon enough, I’ll be docking in Tema, Ghana and assisting SAS alumnus deliver toothbrushes to the Freedom Center. In London, I’ll be spending 3 days with Milly, a foreign exchange student that spent a year at John Carroll. Hopefully, I’ll get the chance to check out some classic Irish pubs in Dublin and witness the breathtaking landscapes that I saw in a book my mom bought me when I was little. Since we’re allowed to travel from Antwerp, Belgium, I get to see Anna, another foreign exchange student, in Germany. I’m looking forward to making friends and going on crazy adventures together which might include trying some local cuisine like Brazilian churrasco (chicken hearts)…if we don’t get too intimidated.

Aside from planning trips, sending out my passport to get visas for Ghana and Brazil, booking my flights, and buying books, I had to visit the traveler’s clinic to get my yellow fever vaccination.

One of my best friends, Jaclyn, came with me for moral support. I was glad she was there when they handed me a side effects list that included “death,” “severe brain damage,” and “organ failure.” Once my initial freak out had passed, we walked into the consultation room where I received the vaccination. The doctor began playing an informational video while she snuck around to her Wonder Woman lunchbox to get the loaded needle. Having survived that, maybe now I’ll have the courage to cage dive with sharks in South Africa.

For 107 days, I get to be cruising on the coolest campus in the world. As the SAS employees say – the world will be my campus!

*More information can be found at semesteratsea.org

~Rebecca~

This is an international program meaning SAS accepts students from around the world! There’s a special Facebook group for every voyage, so I took a look at the colleges everyone attended. In case you’re interested, here are a small portion of the schools that accept Semester at Sea credit:

University of Virginia (Academic Sponsor of Semester at Sea)
John Carroll University
The Ohio State University
Case Western Reserve University
Baldwin Wallace University
Kent State University
St. Mary’s College of California
University of San Diego
University of South Carolina
Stanford University
Southern Methodist University
University of Alaska Fairbanks
University of Colorado
Tufts University
University of New Hampshire
Vanderbilt University
Elon University
Lawrence University
Rollins CollegeCurry College
Western Kentucky University
Bentley University
New York University
Rutgers University
Wheelock College
Loyola University Chicago
Elizabethtown College

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Beet Week Day 7 – A Smooth Finish

Your Heart Might Skip a Beet – Beet Smoothies

We are all guilty of over-extending ourselves at times, but just because you’re busy doesn’t mean you shouldn’t eat healthily. Some of the best “on the go” snacks are high in nutrients. For someone like me that loves fresh fruit, smoothies are the perfect snack to grab on my way out the door.

Prep time for smoothies is pretty minimal (5 minutes tops!) You can use a blender or food processor to combine all of your ingredients together into one delicious drink.

For my smoothie, I used:

½ raw beet

½ banana

½ orange

¼ apple

1 tsp honey

6 oz. yogurt

This makes 1-2 servings depending on the size of your glass. To be honest, I was shocked at how good it tasted. I coaxed my grandma into trying it too and she loved it!

You can use any combination of the ingredients above and you can substitute a non-dairy product or even ice cubes for the yogurt.   Smoothies are forgiving and can be tweaked until they taste just right. The beets not only add a bright pop of color, but a surprisingly satisfying sweetness.  What a great way to start or end your day!

~Rebecca~

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Beet Week Day 6 – Seeing Red

Working with beets, it doesn’t take long to realize the opportunity for color. We’ve already produced hot pink cupcakes, deep purple salads, orange hued stews, all the while seeing red – everywhere; hands, counter tops, sinks, pans…

Rebecca Under the Influence of the Beet

So why not try it as a makeup?  Red beets provide a green alternative to the usual chemical dies found in commercial products and  can be unbelievably simple to apply.  For a light pink to deeper red lip stain, simply rub a raw slice of beet across your lips.  The color is safe and healthy and will last for several hours.

Want to create a more traditional lip gloss?  Simply mix beet juice with a small amount of olive oil and a touch of powdered sugar to thicken the mixture.  Other “recipes” call for melted beeswax and a mixture of castor oil and sesame oil all whipped together before introducing the beet juice. This recipe can be put in a container and used over time.

Beautiful, practical, healthy, easy and affordable.  Oh – and of course – tasty!  Get ready to kiss your old lipstick good bye!

The Otherworldly Beet

 

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Beet Week – Day 2 “Salat” Recipes

The BEET goes on in Tammela’s Ukraine kitchen…

As you all may know by now, I’ve been living in Ukraine as a Peace Corps Volunteer since September 2010 and thus have had plenty of time to taste – and sometimes cook – many traditional Ukrainian dishes. A lot of these dishes include the staple (mainly root) vegetables that grow so easily and abundantly here in eastern Europe: potatoes, carrots, onions, cabbage, and beets. It is amazing how many different combinations and variations one can create from just these five vegetables.

Most people are quite familiar and comfortable with cooking and eating potatoes, carrots, onions and even cabbage. But I have found that beets challenge and puzzle many cooks. They are a funny shape, have a thicker skin than potatoes or carrots, and are (usually) a deep red-purple color that stains almost everything it touches.

How the heck does one cook and eat a beet?

That is what I am here to tell you!

I developed a passion for beets several summers ago while shopping at farmer’s markets in the States. That first summer I experimented with beet preparation: I roasted, boiled, and sautéed beets, sometimes alone and sometimes with other root vegetables. Some dishes turned out well and some failed. Living in Ukraine for the past year and a half has expanded my how-to-prepare-beets horizons.  Following your introduction to Borscht, I shall now introduce you to some other classic Ukrainian dishes that feature beets.

These beet-sporting Ukrainian dishes, which are often made for holiday meals but are equally as good for regular consumption include salat vinehret (салат вінегрет), one of my favorite salads; and salat shuba (салат шуба; shuba means “fur coat”), which is a bit of an acquired taste.

Hope you enjoy!

Tammela

 салат вінегрет (salat vinehret) 

The vegetable proportions are generally about equal, but feel free to add more or less of anything, to your taste.

Ingredients

  • 1-3 small-medium potatoes, peeled
  • 1-2 medium beets
  • 1-2 medium carrots
  • 1-2 medium dill pickles (preferable homemade ones), diced
  • 1 medium onion, diced
  • Oil, to taste
  • Salt and pepper, to taste

Procedure

  • Boil whole potatoes, beets, and carrots until cooked through. The beets will take the longest to cook – 45-60 minutes – so put them in first.
  • Meanwhile, dice the pickles and onion and put them in a big bowl.
  • When the root vegetables are cooked, peel the beets and carrots and let cool. When they are cool enough, dice the potatoes, beets, and carrots.
  • Add diced root vegetables to the bowl and season with your preferred amount of oil, salt, and pepper. Mix, and enjoy!

 

салат шуба (salat shuba)

If you are a mayonnaise lover, you can add it in between every layer. But if you’re like me and are slightly mayo-averse, feel free to only add it to the top layer.

Ingredients

  • 1-3 small-medium potatoes, peeled
  • 1-2 medium beets
  • 1-3 medium carrots
  • 1-2 cups pickled herring, diced
  • Mayonnaise, to taste

Procedure

  • Boil whole potatoes, beets, and carrots until cooked through. The beets will take the longest to cook – 45-60 minutes – so put them in first.
  • Meanwhile, dice the herring and spread it out on a large shallow platter.
  • When the root vegetables are cooked, peel the beets and carrots and let cool. When they are cool enough, grate the potatoes, beets, and carrots but keep them separate.
  • Spread the grated potatoes over the herring, smoothing them into a nice, flat layer.
  • Spread the grated carrots over the potato layer.
  • Spread the grated beets on top of the carrots. Add a couple of tablespoons of mayonnaise and spread it around evenly, letting it mix a little with the beets.
  • This salad looks beautiful when served in clean-cut slices that reveal the colorful layers.
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Beet Week – Day 1 Ukrainian Style

Adventures in Ukrainian Cuisine: Beets

I have been living in Ukraine as a Peace Corps Volunteer since September 2010 and thus have had plenty of time to taste – and sometimes cook – many traditional Ukrainian dishes. A lot of these dishes include the staple (mainly root) vegetables that grow so easily and abundantly here in eastern Europe: potatoes, carrots, onions, cabbage, and beets.

I have found that beets are the biggest challenge. They are a funny shape, have a thicker skin than potatoes or carrots, and are (usually) a deep red-purple color that stains almost everything it touches. Living in Ukraine for the past year and a half has expanded my how-to-prepare-beets horizons.

Even if you know nothing about Ukraine or eastern Europe, you have probably heard of borscht, beet soup (or stew, as I prefer less water-to-vegetables ratio). Borscht is healthy, offering many nutrients and antioxidants and protein in its meat and/or beans.

There are two main kinds of borscht: green borscht and red borscht. As far as I can tell, the main difference between the two is the green borscht’s lack of beets and slightly different ingredient set (additions to green borscht include preserved young cabbage, dill, and hard-boiled egg). Red borscht is what probably comes to mind when a non-Eastern European thinks of borscht: that rich, reddish-purple soup set off by a dollop of bright white sour cream.

It’s important to note that every borscht is different. Every Ukrainian has her own recipe and it rarely turns out the same twice. Borscht gets better with age; third-day reheated borscht is, by far, the tastiest.

Український Борщ (Ukrainian Borscht), Tammela’s Version

Ingredients:

  • Meat of choice (I used two chicken drumsticks), or beans, or no protein at all
  • 2 medium onions, sliced thinly
  • 3-4 small-medium potatoes, peeled and diced
  • 1 large carrot, peeled and grated
  • 1 large or 2 small-medium beets, peeled and grated
  • 1-2 small-medium tomatoes, grated or chopped
  • 1-2 tbsp tomato paste (depending on how tomatoey you want your borscht to be)
  • ½ head of green cabbage, sliced thinly
  • Oil (Ukrainians use sunflower oil, but canola/vegetable oil would work fine)
  • Salt and pepper, to taste
  • Fresh dill, chopped
  • Optional: bunch of green onions, chopped
  • For serving: dollop of sour cream; hunk of brown bread; peeled raw garlic clove(s)

Procedure:

  • Bring water with meat to a boil, and simmer until it’s mostly cooked (cooking time will depend on the kind of meat you use; chicken cooks fast)Partway through, add the sliced onion to the water.
  • When meat is mostly cooked, add diced potatoes and keep simmering until potatoes are cooked, 10-20 minutes.
  • Meanwhile, grate the carrot, beet, and tomato, and sauté for a few minutes in a pan with some oil.
  • Add sautéed vegetables to the pot and throw in the cabbage, too.
  • Salt and pepper to taste, stir in some tomato paste, add the dill and/or green onions, and let simmer for as long as you like.
  • Serve borscht with a dollop of sour cream (сметана, smetana), a hunk of brown bread (чорний хліб, chornyy khlib), and (if you’re really brave) a clove or two of peeled raw garlic.

If you are not up for trying your hand at borscht, there are a few other beet-sporting Ukrainian dishes, which are often made for holiday meals but are equally as good for regular consumption.  You can check them out here over the next few days as BEET WEEK continues!

~Tammela~

Ready for more delightful beet recipes from the Ukraine?  Click here

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Road Trip West: The Wildfire (Part 4 of 4)

(Part 4 in a 4 part series)-

 

WILDFIRE!!!

By Megan Ritchie

…continuing on our journey out of  the Grand Canyon…we crossed the border into California just as the sun set.

The next day dawned bright and clear as I stepped out into the parking lot for my first view of California in the daylight.

There was desert. Everywhere. Palm trees, desert, and—there she was—the good old Ford Focus with the trusty U-haul trailer still attached. We packed up our bags and hit the road for our final day in the car.

At about 1 o’clock that afternoon, Chris and I pulled off for what was to be our final gas stop. He’d driven the whole morning, in preparation for our last few hours, when I would take the wheel in order to brave the big bad Los Angeles freeway system with a slow-moving trailer.

The saddest room in a gas station in CA

We fueled up, and then I swung into the driver’s seat and pulled out onto I-45.  About 45 minutes later we started to see smoke. As we got closer, we began making guesses at what it could be.  A house? Eh, who could say; it was too far away to tell. Bored, Chris went back to his book and I fiddled with the radio.

Then we hit traffic. Now, according to my handy-dandy smartphone (that I made Chris check, responsible driver that I am) we were about an hour, hour and a half outside of L.A., and part of me (the scared, “What if I hate this city? Can I actually do this?” part of me) was afraid that this was the edge of the fabled Los Angeles traffic. What if we were in this for the next couple hours? What if, for the rest of my existence, I find myself sitting in bumper-to-bumper traffic? What if–Alright, alright, calm down, it’s stop-and-go, at least we’re moving.

And then we stopped moving entirely. The smoke was right near us now, billowing in big brown plumes.  Hauling that trailer, we were in the far right lane, the truck and trailer lane, and we weren’t moving at all. Suddenly, we heard sirens. Out my side mirror I saw them: fire truck upon fire truck upon fire truck, racing past us on the shoulder. There were your standard red engines, but also larger ones, with “Wildfire Control” printed on the side.

“Uh, Chris?” I said.

He looked up from his book.

“What?”

“I think this fire is sort of big.”

“Yeah, seems like it.”

Back down to the page.

Then, above: thwup-thwup-thwup-thwup….! I ducked down to see the sky through the windshield. Above us was a helicopter, dumping liquid on the fire.

We still weren’t moving. The smoke was getting thicker and thicker. While it had started on the right of the car, suddenly there was smoke billowing on both sides. I looked around. On the opposite side of the highway, four lanes across, cars were starting to turn around, using the shoulder to drive the wrong way down the freeway, away from the fire.

“Chris? It looks, um, really big.”

He finally looked up from his book. To our right was an entrance ramp. We looked to see cars driving the wrong way up the ramp, fleeing the flames ahead of us. There was a huge semi in front of us; our view was blocked from how close we were to the fire and then suddenly: to our left, it breached the hill.

We watched in horror as a shed not a half a mile away from us was consumed by flames in milliseconds. The fire enveloped a flagpole and burned through an American flag as fast as we registered what it was doing.

“Oh. My. God,” I breathed. “What do I do? What do I do??”

I struggled not to panic. The flames were close, much closer than anyone would like, but I couldn’t see any fire trucks nearby… I kept looking for a cop or a firefighter or some kind of authority figure to tell us what to do and where to go. But there was no one. Everyone was too busy fighting the fire, and no one was there thinking about the bystanders just trying to get out of the way. No one.

But there was Chris sitting in the passenger seat, his book long abandoned, telling me in the calmest tones possible, “Megan, we have to wait for the truck ahead of us to turn onto the entrance ramp before we can go. We just have to wait for the truck to move and then it’s our turn.” I looked over: there was still a big line of cars driving up the ramp, fleeing the flames.  We had to wait for the truck to move or we could get stuck. The only way around the truck was on the shoulder to our right.  But the truck wasn’t moving at all.

I inched forward, very aware that I had not been at all trained in the art of backing up a car with a trailer attached. I heard my dad’s voice ringing through my head: “You could jackknife that thing, easy. Just make sure you never get into a situation where you need to back it up. Just always pull through.” The truck in front of us wasn’t moving and there was at least a truck’s length in front of it. In fact, the truck in front of us wasn’t even running.

“Oh my god,” I said, as it dawned on me. “The trucker—he abandoned his truck! He just abandoned it. He’s not there anymore! He just left! He left it!”

I couldn’t stop talking. Chris was stunned. In my rising panic, I briefly toyed with the idea of doing the same thing as the trucker, leaving all of my prized and not-so-prized possessions in the car to be consumed by the flames. Everything would be lost: my passport, my books, my clothes and camera and computer; even old love letters, tax returns, photographs. But we’d be safe. We’d run through the tall grass on the side of the road until we weren’t breathing smoke anymore. Then some weatherworn trucker would pick us up and drop us in the parking lot of the nearest hotel or gas station with a “Just be happy you got alive, kids,” before he cruised away. It’d be like straight out of an action movie.

With the smoke getting thicker around us, it felt like straight out of an action movie.

“What do we do? What do we do??” I repeated, feeling my hands start to shake.

At about that moment, we started to see even more cars driving up the shoulder, on both sides of the road now. If we decided to zip out on the right-hand shoulder to get around the abandoned truck, we’d risk a head-on collision with someone coming from farther down the freeway.  In fact, these cars were definitely from the frontlines because they were covered in bright orange anti-flame retardant, the stuff the helicopter–no, now three helicopters–were dumping on the wildfire all around us.

I looked around, and made an executive decision.

“I’m going to try to turn around,” I said. “We can’t go around that truck and so we have to get on the shoulder on the other side of the road.”

“But you can’t back up the trailer.”

“I’m going to turn around,” I repeated. “We have to get out of here. We have to get out of here.”

The smoke was billowing even thicker now, blotting out the sun. It reminded me of a solar eclipse I once watched through a tiny hole in a piece of paper in 3rd grade. I wondered, briefly, if I should be looking at the smoke through a hole in a piece of paper too.

Gripping the wheel hard, I turned on my signal and put the car in drive. Thankfully, we’d waited so long that the traffic had cleared out more: so many people had already pulled their cars around on the shoulder and fled before us that the lanes were more open.

We must have looked panicked, two kids with very out-of-state plates hauling a little U-haul trailer behind us, flushed in terror, because someone let us in immediately. I craaaaaanked the wheel and we held on as I started the turn. And then, at last, I exhaled: we’d made it, a full U-turn across four lanes of freeway, and clunked out onto the shoulder of I-45, heading the wrong way down the freeway. With traffic, much of it splattered in orange, but going the decidedly wrong direction down the road.

“We’re okay! We’re okay!!” we shouted and pumped our fists, like so many action stars before us.

After we made it off the freeway at last, I’d like to say we found an easy route around the wildfire and made it to L.A. without any further incident. I’d like to say it was the breeziest part of the trip. I’d like to say we spent the rest of our hour to hour-thirty minute trip marveling at the wildfire and our superhero brush with death.

None of this happened, of course. Instead, after we made it off the freeway at last, we pulled out a road atlas and picked out a new route along a nice county road. It seemed like a pleasant enough journey at first, until the mountains starting rising up in front of us in a sheer wall.

“That’s…that’s not our road, right, Chris?” I said, very aware that the car groaned with effort at even the slightest change in incline.

He re-consulted the map.

“Nah…”

We kept driving, heading closer and closer to the mountains.

“Chris…”

“Wait, wait, wait, hold on. Let me look at this…wait. What are these green dots on the road?”

“Green dots? What green dots??”

“Oh. Uhhh…the green dots mean ‘scenic route.’”

“WHAT!” I almost lost it.  “We do not want a scenic route! We want a decidedly UNpretty, UNeventful, UNscenic route! Pick another way! Find us another way!”

Chris held the map closer, squinting at the tiny roads.

“Hold on. Hold on. Uh. Megan? We might be in trouble…”

“Why?”

“Well, we’re trying to get through a national forest and I-45 was kinda are only main way, but that way is obviously, um, burning. But there are other roads!”

“So pick another road!”

“But here’s the thing: They’re…they’re all scenic routes!”

 

Nearly three hours later, after the car began to bottom out at literally 10 miles per hour, and after an old lady gave us the finger as she passed us in sheer frustration going the wrong way on a blind curve up a mountain, and after I thoroughly sweat through all of my clothes, we made it through the very narrow, very steep and very scenic mountain pass.

And then, after about an hour of that good old L.A. rush hour traffic, we made it to Los Angeles and my new home,  after a full five days of driving and nearly 2200 miles. We were nearly five hours later than we’d anticipated. Exhausted, we piled out of the car. And as we opened up the Uhaul trailer and began unloading my possessions into my new room, I couldn’t help but think, “Well, no matter what happens, no matter if I make it as a screenwriter here in Hollywood or go home crying and defeated, there is 100% no way L.A. can be as intense as that afternoon.”

And you know what, dear reader? On that, at least, I’ve been right.

~Megan~

Part 1 – Road Trip West Introduction

Part 2 – Wigwam Motel

Part 3 – The Grand Canyon

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Road Trip West: The Wigwam Motel (Part 2 of 4)

(Part 1 in a 4 part series)

The Wigwam Motel and other Southwest Adventures (Continued from Part 1 – Road Trip West: Introduction)

By Megan Ritchie 

 

After Americana bliss in Emporia, Kansas, Chris and I continued south for our second day on the road, skirting through Oklahoma along with David Sedaris (Me-Talk-Pretty-One-Day), and resting at last in scenic Amarillo, Texas. Amarillo was, as far as we could tell, simply a freeway lined with chain restaurants, a few strip clubs, and an impressive amount of abandoned fake hair.

Amarillo, TX

We tiredly checked into our hotel, the Super 8, and both quickly realized we’d hit the jackpot: It was, hands-down, the nicest Super 8 either of us had ever had the privilege of staying in. Truly. They gave us a suite for no reason. There was a mini-fridge. There were free cookies. Okay, our standards might be low, but it was still fantastic.

Next on the agenda was dinner. Now, Chris had lived in Texas for a year serving with Americorps and had one requirement for the night: Bar-b-que. We settled on a place a few storefronts down and wandered over. I’d never had real, authentic Texan BBQ before, and went for the pork sandwich. And it was de-licious. Maybe not delicious enough to move to Amarillo, Texas, but darn near close.

The next morning, we regretfully left Super 8 heaven and were up and at ‘em again.

The day passed fairly uneventfully as we made our way across New Mexico…

…and into Arizona.

I’d never been to the Southwest before, or not to that extent, anyway, and fell in love with the blues and reds of the place. Simply gorgeous. That night, we made it to lovely Holbrook, Arizona, where we checked into  what is quite possibly the coolest motel of all time.

Now, when mapping out our route the previous week, we’d booked hotels based on ease and reliability—chains, we decided, would work for our purposes, since they’re generally clean, inexpensive, and just off the freeway. There are, however, some spots where the chain hotels don’t roam—and one such spot is smack dab in the middle of Arizona. Not to be deterred, I poked around for a while online, and stumbled across the historical Wigwam Motel. One look at the pictures, plus the motel’s signature catchphrase (“Have YOU slept in a wigwam lately?”) and Chris and I were on board.

As we pulled in to the Wigwam Motel’s parking lot, we struggled with where to park the Focus and trailer combination.

Each wigwam also features its own vintage car, which, as far as we could tell, didn’t work, didn’t unlock and, generally, didn’t serve any purpose whatsoever. I generally love cars-as-decorations, so I was sold instantly.

We found a spot and, stretching our stiff legs from another eleven hours in the car, trudged into the motel’s office to check in.

The office turned out to be part gift shop (all the t-shirts were double-XL though, much to my sincere disappointment) and part museum. It featured displays on the motel itself (it’s listed in the National Register of Historic Places!), but also on the nearby Petrified Forest.  Since Chris and I hadn’t been able to stop at the national park earlier that day, we found it pretty thoughtful of them to have arranged a private viewing of some of the rocks from there for us. We got our key and made our way to our wigwam, which is perhaps the most fun word to say ever.

Suitcase in hand, I swung open the door to our ‘wam excitedly and saw: Two slightly stained beds, an old TV, a nightstand with a burned-out lamp, some tacky art hanging on one wall. Oh.

Okay, so it might not have been the nicest motel on the inside.  We might have discovered over the course of the night that the air conditioner sounded like it was going to take off,  and that the shower tiles were in need of a good scrub, and that the doorknob jiggled a bit more than we would’ve liked, but it was a wigwam, okay? A circular, cement, stand-alone motel room in the shape of a teepee, with a dead blue vintage car parked out front, and for that night only, it was ours. All ours. It doesn’t get any better than that, you guys.

 ~Megan~

  Ready for More?

  Part 3 – The Grand Canyon

  Part 4 – The Wildfire

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Road Trip West – Introduction (Part 1 of 4)

(Part 1 in a 4 part series)

By Megan Ritchie

I recently moved from my hometown of Minneapolis allll the way out to Los Angeles, some 2000-plus miles away. Here are a few tales of the drive across.

First, let’s lay out our cast of characters: We have me, Megan, age 23, and the one theoretically “in charge,” and Chris, my younger brother, newly 21.

 

We’re driving across the country in a red Ford Focus, character #3, and finally, our star to fill out the quartet, the whiney one, the high maintenance one, the one who weighs us all down: the 5’x8’ U-haul trailer packed full to the ceiling with all of my possessions, being pulled behind the car.

We left on a Monday morning at 6 am. My dad and I had been pouring over Google Maps stuff trying to decide the best route. We’d gotten in an argument, as young adult children are apt to do with their parents at times, especially when they’re being overly protective and you’re super strong and brave (and have lived in a foreign country…okay, Dad? I got this one.). I wanted to take the shortest—and therefore cheapest, as far as hotel stops and gas—route, right through Denver, where I could stay with a friend, and on through the Rockies, Vegas and finally to L.A. This idea nearly gave my dad a heart attack. “Driving through the Rockies? With a trailer behind a Ford Focus? Megan, are you insane?”

I relented, after looking at the elevation map and throwing a fairly unusual money temper tantrum (emotions were running high, okay?). So, our route was decided: Take Interstate 35 down to Oklahoma City, take a right, and take Interstate 40 to Los Angeles. That’s it. One turn. Thrilling, right? It was.

Now, Chris and I quickly discovered that driving a well-packed trailer behind a sedan was an interesting challenge. The U-haul folks in Minneapolis had warned me not to take the trailer above 55 miles per hour. I’d nodded along with them, but secretly scoffed at this at the time, thinking I’d be pushing at least sixty-five the whole way…I mean, I had 2100 miles to cover.But as we quickly discovered on the barely rolling hills of Iowa, the car couldn’t get to sixty-five with the trailer. The car couldn’t even get to sixty. And so we inched along at a (super pathetic) fifty-four miles an hour…for five days straight.  Any change in elevation and the car would scream in protest.

Wind Turbine Blows By Us on the Freeway

As it was, the car was going through gas at an impressive rate. Binge drinking, really. Instead of averaging about 300 miles per tank, we were checking in at around 180. Still, despite the gas and the speed, Chris and I were having a grand old time, mostly because of books on tape…which I guess we call audiobooks now because no one uses tapes anymore…or CDs, for that matter. Okay, fine, I just dated myself.

Time for another drink - Somewhere in Iowa

Anyway, on our first day, we listened to all of Tina Fey’s memoir, Bossypants.  If you haven’t had the privilege of hearing it, I’d highly recommend doing so. Fey herself reads the book and does all sorts of voices for her characters. Plus they use the actual Saturday Night Live clips that she discusses, which was extra fun.

That night, high on giggling along with Tina, we stopped in scenic Emporia, Kansas. We were, I admit, feeling quite proud of ourselves for having made it through three whole states (MN, IA and MO, for those keeping track) in one day.

Sunset in Emporia, Kansas

After checking into the hotel, I was quickly reintroduced to any Americana I may have missed in a dining experience in China by our nearby restaurant selections: Applebee’s, Pizza Hut, Burger King and Wal-Mart (does that count?). We were no fools; we chose Applebee’s and man, did we eat good in the neighborhood. Chris got a burger approximately the size of his head; I went a little less risqué and ordered the Southwest chicken salad because I’m trying to watch my figure. As it was, it was covered in tortilla strips, cheese, and creamy dressing. And was delicious. While we ate, someone across the restaurant had a birthday so the whole restaurant got to sing; I ordered about three Coke refills (for free!); and the waitress tried to get us to sign up for the Applebee’s reward program. Can you get any more American than that? No, no, you can’t. It was glorious.

Megan Richie

I couldn’t wait for the next day…

 

 

~Megan~

…And neither can we.  Coming Soon (we hope!)

The Next installments:

Part 2 – The Wigwam Motel

Part 3 – The Grand Canyon

Part 4 – The Wildfire

In the meantime, enjoy a few other stories by Megan Ritchie:

The World Really Is Flat

Running Five Polish Miles

Afterward

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Filmmakers Dream of Festival Screening

FEBRUARY 2012 — NEWS FLASH –

2/13/12 – WHERE DREAMS DON’T FADE made it’s world premier debut this past weekend at the LUMS International Film Festival in Pakistan.  Say tuned for more updates about worldwide showings!  Next announcement coming soon….

Last July we checked in with Alex Nichols and Martin Mudry in East Africa, where they were interviewing and filmingKenyan runners for a documentary.

This week the pair got word that the Penine Film Festival in England will consider their entry, Where Dreams Don’t Fade.

After months of shooting in the Kenyan highlands, editing footage in Colorado Springs and finally shipping off a completed documentary, the onetime cross-country teammates have all but crossed the finish line for their project; they’re just not sure where they’ve placed.

Filmaker Martin Mudry in Kenya

Now it’s a matter of waiting to see if their work will be accepted–to Penine or any of the 20 other festivals, mostly in major American cities, to which they applied.
“If we get in, it’s a really exciting stage to move into,” Mudry said of the submission process. “At the same time it’s nerve racking because you’re putting yourself out there.”

The story Mudry and Nichols have staked their cinematic hopes to is one of three Kenyan athletes–a woman and two men–who train, work and sacrifice in the rural town of Iten, where they pursue running dreams of one shape or another.

The American filmmakers hope their portrayal of the nation outside the context of a disaster or an aid mission, and Kenyans as individuals, not endurance machines, will hook viewers.

Filmaker Alex Nichols on location in Kenya

“I think [the film] does a lot of good in breaking down stereotypes of Africa and African runners,” Nichols said. “Even if it’s not what people expect, it’s a fairly good representation of what’s going on and hopefully they’ll realize what we’re showing them is honest.”

For their part, Nichols, whose making his second feature-length documentary, and Mudry, his first, are adjusting to life without scenes to frame or audio to edit.

“One year ago Alex and I were talking to see if we were actually doing it,” Mudry said. “Now we’re virtually done. That’s pretty amazing.”

Even with the anticipation of waiting to hear from festivals, they’ve been able to reflect on the project as a whole. “It’s good to watch it at this point and see how entertaining it is,” Nichols said. “There are still things I wish we could make better, but it’s just not going to happen because there’s only so much filming you can do.”

Mudry and Nichols have also kept in touch with the subjects of their documentary, who’ve led eventful lives since filming ended. The men, Robert Kigen and Alex Mneria, battled injuries and spent time on army bases as the Kenyan army made incursions into Somalia.  The woman, Virginia Rono, has continued working at a new job and has entered a few races.

Robert Kigen studies his X-ray

Alex Mneria stretches after his run

Virginia Rono pursuing the dream

“We’ve told them they can’t officially quit running until the film is released,” Mudry joked.

That could be sooner rather than later. Nichols and Martin expect to hear back from the early festivals by mid-January.

Will Kennedy

~Will~

And if you haven’t already, be sure to check out these recent stories by Will Kennedy on EntertainingYourself.com

In defense of the family road trip:

I survived Dog Sledding in Mongolia 

EY Travel Tips: Scotland

 

 

 

grand_canyon

In defense of the family road trip:

Like many moody teenagers, I dreamt of suing my parents, but never more than after our first family road trip. I imagined bringing my mom and dad to the courthouse of public opinion in my mind, but I thought, why stop there? Why not sue my two sisters and make it a clean sweep? Maybe, just maybe, I could prevent these people from ruining any more lives.

This is my story. The story of the worst, most humiliating two weeks of my life. I’d change the names, but it would only protect the guilty.

***

William Kennedy: Your honor, I present the ladies and gentlemen of the jury evidence that, following a game of highway bingo on August 15, 2001, my sister did punch me in the left side of the head. This unjustified and unladylike assault occurred at Deadman’s Summit on Route 395, so named because of a corpse found there in the 1860s. (See, I still have a bruise.) I also submit that this corpse, though dead and headless, was far luckier than myself because it never met the aforementioned sister.

Furthermore, I contend that I did win the game of highway bingo, that the bird observed on the roadside was in fact a crow, not a raven, and that this sister, one Jane, was entirely unfounded in her refusal to accept defeat and proclaim me champion of the family van.

Judge: Mr. Kennedy, I can’t see any possible relevance in these remarks.

WK: Your honor, if you will indulge me, the above incident served merely as a jumpstart to the injustice and downright terribleness to come on this family road trip—a trip that had just begun when the punching took place, one that still had one week and 1,750 miles to go. From my experiences I have no doubt the jury can only conclude that all future family road trips must be postponed indefinitely or canceled outright, while awarding me a settlement of $50,000 for emotional and physical trauma.

Judge: Well, it’s highly unorthodox, but I’ll allow it.

WK: Thank you, your honor. I call my first witness, Robert Kennedy.

Robert Kennedy takes the stand.

Isn’t it true, Dad, that not once, not twice, but thrice you crashed the brand-new family van, and that on the third instance the door jammed, setting off the ‘door-ajar’ alarm, so that everyone in the parking lot stared at us?

Robert Kennedy: Yes, but…

WK: No further questions. Let me remind the court that sitting in a hot parking lot inside a beeping white van with a broken door is incredibly uncool. Next, I call Jane Kennedy to the stand.

Jane Kennedy takes the stand.

WK: Tell me, Jane “Worst Sister in the Universe” Kennedy—where were you on the evening of August 15 at 4 p.m.?

Jane Kennedy: I’m not talking to you.

WK: Answer the question, please.

JK: Nope.

WK: Your honor, permission to treat the witness as hostile, annoying and spoiled.

Judge: Granted.

WK: I’ll tell you then. You were running away! That’s what you were doing, further wrecking an already hopelessly bad vacation.

JK: Yeah, ‘cause you were a jerk.

WK: Am not!

JK: Are too! You called me fat.

WK: Well, I…

JK: And you threw up on me.

WK: That was an accident.

JK: And it was a raven!!!

WK: For the zillionth time, it was a CROW and I won! You’re such a… Ahem, pardon me your honor, no further questions. For my penultimate witness, I call Helen “Second Worst Sister in the Galaxy” Kennedy.

Helen, you’re probably too young to fully comprehend the psychological damage caused by our road trip, but please tell the good people of the jury…”

HK: It was fun.

WK: What?

HK: Yeah. Except you were in a bad mood. Maybe because you didn’t eat anything.

WK: Helen, be quiet.

HK: And then we finally found organic avocados and bread that you would eat, but when we sat under that big tree by the Native American museum, it shed fur all over your sandwich, and then you looked at us and said: “I hate this family.”

WK: But what about all the hours in the car? When Dad wouldn’t stop to let you use the restroom? Those Utah people thinking Jane and I were your parents?

HK: That was funny.

WK: What about when you made us get out in Yosemite because you saw snow for the first time? And then, when you wouldn’t leave after two hours, we dragged you away screaming and crying, and people thought we were kidnapping you?

HK: I like snow.

WK: Grrrrr. No further questions. For the final witness, I call Maria Kennedy.

Maria Kennedy takes the stand.

WK: Mom, I’d like to take a minute…

MK: Actually, I wanted to take a minute to show you something.

WK: Mom! I’m supposed to be asking the questions.

MK: What’s this in my hand?

WK: Mom, please, you’re really embarrassing me right now!

MK: What is it?

WK: It’s a photo of me, Jane and Helen laughing … under some really cool rock formations near in Zion National Park.

MK: And what’s this?

WK: It’s me pretending to throw Helen in the Grand Canyon.

MK: And how ‘bout this one?

WK: That’s you and Jane helping me write a letter … to my girlfriend. But Mom, pictures don’t tell the whole story!

MK: What about the time you hiked with your dad to the top of Angel’s Landing? Or your bike ride in Moab? Or when we all went river rafting with the guide who loved the A-Team almost as much as you.

WK: OK MOM! No further questions. Your honor, I’d like to request a brief recess before my closing remarks.

***

Ladies and Gentlemen of the jury, I came before you today originally to sue my family and argue for the dissolution of the institution of family road trips, but I can no longer in good conscience continue. The testimony we’ve heard reminded me that yes, much, and possibly most of what goes on during a family road trip is awful and humiliating, but there are also wonderful moments.

It’s a right of passage, especially for teenagers, to go to a place, be really embarrassed by family members, and promise never to return. And it’s a source for stories that the family will find funny at some point in the very, very, very distant future.

I hereby formally submit to end the proceedings, but leave you with this final insight. Go on that road trip with the whole family, but just the once; it’ll be more than enough.

~Will~