Entertaining Yourself in cool places around the globe

Krakow Old Town

TIED FOR SECOND PLACE – RUNNING IN KRAKOW

Running Five Polish Miles

When I first arrived in Krakow, Poland, for my semester abroad in February 2008, I was just getting back into running after a three-year hiatus. I’d spent that January staying with a friend in her London flat and traveling some around Britain and Europe before my program in Poland started. As my bank account had dwindled over the month, I forced myself to put aside my passport and suitcase for the last week I was in London and decided to try to find cheaper ways to entertain myself (Hey! That’s the name of the site!). Running along the Thames was cheap (free!) and I got to see more of London than if I were walking, so I decided to lace up my shoes again.

At that point, running for me, after having taken so much time off, was a ridiculous effort: I’d lope along at a 10-minute mile pace for five to seven minutes, before giving myself a few minutes’ walking break to try to get my heart rate down below 150 again.

“I’ll ease into it,” I told myself, as I’d drag my body back into my friend’s flat, my cheeks siren red from my efforts.

And so I was still, a week later, during my program’s orientation to Krakow.

A brief history lesson: Krakow is one of the few Polish cities that wasn’t badly damaged during World War II. While Hitler’s army annihilated 98% of Warsaw’s buildings, the Fuhrer decided Krakow, as a city, was not of Slavic origin, and could therefore be spared. His reasoning was that the city had been under the Austrian Empire after the Partitions of Poland in 1795 (until 1918, when Poland was briefly put back on the map as a republic, before being taken over by the Germans during WWII). Even though the city has roots leading back to 966 C.E., it was really a Germanic city, through and through, Hitler decided.

Satisfied with this version of history, Hitler quickly named Krakow the capital of his Nazi Polish government.

He went on to install his new Nazi governor in Wawel Castle, a gorgeous fortress atop a hill in the center of Krakow that’s believed to be the birthplace of Poland, and a huge point of pride for Poles.

Wawel Castle (from below)

What all this history meant, for this 21st century American foreign student, was that Krakow’s Old Town, despite—and also because of—the city’s troubled history, still retains its feel from centuries ago. Each cobble-stoned street is lined with pastel-colored Baroque buildings. They all lead up to the Rynek Glowny, the largest market square in Europe, where the 15th century sunshine yellow Cloth Hall sits at its center and is home to a flower and handicrafts market that operates year-round.

RynekGlowny

My study abroad program’s guide, Anna (pronounced AHN-ya) spent the morning of my first full day in Krakow showing us around Rynek Glowny and Krakow’s Old Town. She pointed out St. Mary’s Cathedral, with its mismatched towers (so designed, or so the story goes, by two rival brother architects, one of whom killed himself in shame when his tower was shorter and less beautiful than his brother’s), and directed our attention to the Clock Tower, the only remnant of Krakow’s 14th century Town Hall.

Then, she ushered us out of the square. A few blocks’ walk and we’d reached the Barbican, a circular brick fortress with an imposing portcullis.

“This,” said Anna, “Is the only remnant of Krakow’s city wall. The wall used to surround the whole city, but the Austrians tore all of it down in the 1800s.”

She shifted on her feet.

The Planty

“They replaced it with what we call ‘The Planty.’” She motioned around her, to what I’d thought was a small, narrow park.

“The Planty,” Anna continued, “Goes around all of Krakow’s Old Town, forming a green ring around the city with a path running through it.”

I looked around more. The Planty (pronounced PLAHN-tee) was lovely, even in the early February chill. It was made up of one large pathway, and several smaller ones, all of which were lined with trees and benches. A few bundled up Poles sat along the path, reading newspapers or talking in their phones. Others were walking along it, but I didn’t see anyone running. Still…

“How long is the whole thing?” I asked Anna, very aware of the fact that I’d had to stop and walk barely 3/4s of a mile into my run the previous evening.

“Oh, it’s very big,” said Anna, avoiding answering the question, a habit I’d soon learn is common practice among her countrymen.

“Do you have a guess?” I persisted.

She considered. “I’d say five miles. Yes, at least five miles. It’s very, very big around.”

***

So now I had a goal for myself: I’d run from my dorm a mile or so out of the city center, run the whole Planty and then run—…or maybe walk, to, erm, cool down—back.

With that goal in mind, I spent the next handful of weeks working toward it, running around a huge park near my dormitory. I dodged Rottweilers and Dobermans (the Poles seemed obsessed with muscle dogs). I trotted past bronze statues of Pope John Paul II and Marie Curie, both cherished nationals. I wove through bummed soccer fans after a tough loss at a nearby arena. And on nearly every run I got heckled by the usual suspects—teenagers and construction workers—and gawked at by just about everybody. It turns out no sane person runs in Poland, least of all the way I was doing it: red-faced and puffing ten minutes in.

Spring arrived. I’d worked my way up in mileage and decided one sunny Saturday morning that today was my day to tackle the Planty. I stretched out in my dorm room and bid my roommate farewell (She, too, thought I was a bit nuts, but later admitted that she respected me for my fearlessness to wear skintight, not-hiding-anything running tights, especially in the most Catholic—and therefore fairly conservative—country in the world).

I made it to the Planty without issue and turned onto the trail. With the warmer weather, the trees lining the path had leafed out. The whole trail was green and blooming. It was lovely. And crowded. Krakowians were out en masse enjoying the weather, and I found myself dodging more than the occasional Doberman in order to make my way.

Still, the run was going smoothly, all in all. In fact, I was making really good time. To my left was the Catholic church I’d peeked into the week before, and oh—rounding the next turn—there was the English bookstore where I’d swap paperbacks, and there was that restaurant that serves great peroigi and…

I glanced at my stopwatch. Wait a second. I was making really, really good time. I’d been running on the path for maybe twelve minutes and was, as far as I could tell, already one-third of the way around the city center.

“That can’t be right,” I thought. “I must be forgetting something.”

But before I could ponder it more, I rounded another curve, this time right near the base of the Wawel Castle, and nearly took out a five-year old girl with her father. Coming up short, I realized I’d run right into what looked to be a spring carnival, being held along the banks of the Vistula River.

I was forced to slow to a walk for a moment, trying to get my bearings. There were children and their parents everywhere, all up and down the sidewalk. Popcorn and cotton candy vendors were out hocking their wares. Teenagers were lobbing softballs at milk bottles to win their sweethearts giant stuffed animals.

The popcorn smelled delicious. And—oh! Were those mini-donuts?

I had to get outta there, and quickly, before my resolve to run the Planty faded away. But I was stuck. The street fair looked like it went on for a ways. I couldn’t turn off on a side street without giving up on my goal. Plus, there weren’t any around anyway. I was pinned between the riverbanks to my left and the hill with the Wawel Castle atop it rising up beside me on my right.

I didn’t have a choice: In order to make it around the Planty, I was going to have to run through the whole carnival, Spandex pants and all.

There might have been some pointing. Perhaps some laughter. I know for certain there were mouths that fell open, many gaping at my pants, my face—which was flushed its usual deep red, as it always is when I run—and most of all, my stride.

“What is that girl doing?” they asked each other in Polish.

Eventually, after I nearly ran into a cotton candy salesman and had to duck around three or four enormous dragon stuffed animals, I made it to the other side.

There, I realized I was now halfway around the city center—so two and a half miles around, in theory—and it had only taken me fifteen minutes. I was getting in better shape, sure, but I wasn’t that good. I started to think that maybe Anna was a bit misinformed. And that maybe when I’d told one of my Polish teachers about my goal and her eyes had gotten huge, that maybe she, too, had bought into the whole “The Planty is very big” mantra.

And then I really started to think that maybe I would need to do my long run the next day.

Ten minutes later, and I’d made it. I’d run around the entire Planty, the whole thing, all “five miles” of it, in less than thirty minutes. And I have to say: Those five miles were the quickest, most popcorn- and cotton candy-filled miles I have ever run. Goal accomplished.

~Megan~

Prague

TIED FOR SECOND PLACE – RUNNING IN PRAGUE

Run for the Czech Republic. Run for Yourself. Run for Free Beer.

As I stepped off the plane in Prague, Czech Republic my buddy Max tapped my shoulder and pointed to a big billboard in the airport terminal. “RUN FOR THE CZECH REPUBLIC. RUN FOR YOURSELF. RUN FOR FREE BEER” it read in all capital letters. “We have to do that!” Max said with a smile on his face.

The advertisement was for a half marathon only three days away and it conveniently overlapped with our schedule in Prague. Why not? I thought to myself. If Max, a tubby baseball player from New York City feels confident about this, I can definitely run a half marathon. “What do you think that means when it says ‘run for free beer’?” Max asked. I shrugged in equal confusion. Having never run any more than 5-6 miles, I excitedly agreed, unaware of what we were getting ourselves into.

The following morning after leaving our hostel we ventured into downtown Prague and walked into the blow-up tent to register for the race. With the translation help of a kind Czech teenager we were able to sign up for the race smoothly. We left the tent with a t-shirt, a timer to strap around our ankles, and a number to pin onto our shirts. “Nice we’re actually going to do this!” I said to Max enthusiastically. The next two days we continued with our plans as scheduled, which included touring the magnificent cathedrals, walking down old cobbled streets, and eating kurtos kalacs (a wonderfully delicious Czech pastry).  The night before the race, I ate a big plate of pasta fettuccine as instructed by a friend who advised feasting on carbohydrates.

It was a cold morning in Prague when we woke up, so I wore a long-sleeved shirt and shorts for the run. We meandered over to the start of the race after a light breakfast and congregated by the changing room (which was in fact just a large outdoor tent with some drapes over the side). It was before the race had even begun; yet the stench of body odor could have suffocated a small child. I could not believe the smells of so many men could produce something so pungent. The “bathroom” was a line of urinals in broad daylight offering no privacy. We walked across the street passing one of Prague’s most famous landmarks, the Charles Bridge, and waited for the race to begin. A group of five men (based on our stereotypes, we could only assume were Kenyan) jogged in the middle of the street and the dense crowd parted for them just how I imagined Moses’ parting of the Red Sea.

There was an announcement that the race was starting momentarily and that everyone should get ready behind the start line. Max and I nervously looked at each other secretly hoping the other would flake out to give us an excuse not to actually follow through with this crazy idea. Neither of us wanted to bail so we did our stretches out and took off in a jog once the whistle was blown. Max pushed ahead of me within 5 minutes, and it was the last time I saw him for the whole race. Giant balloons were pinned to the jerseys of trained professionals each running at different time intervals for the benefit of the runners.

After the first few miles I started to get thirsty and saw an upcoming table with a plethora of cups, and I decided it was a good time to hydrate myself. As I approached the table, I scanned all of the cups and noticed they were each filled with a dark brown liquid that was foaming at the top. There is no way this is beer. I thought to myself. I took a sip to quench my thirst and sure enough, it was beer. Is this what it meant when the billboard said “RUN FOR FREE BEER?” Do Czechs actually like beer so much that they drink it during a half marathon? I gulped down the cup, laughing to myself as I kept running. Maybe a particular beer company is sponsoring this table? I didn’t have time to reflect for too long so I kept moving, eager for the next table to give a liquid that could actually hydrate me. Another few miles went by and a new table appeared off in the distance. As I got closer I noticed that once again all the cups were filled with the same brown liquid! Eager to drink something, I gulped down another beer. This happened three more times during the race, as each table continued to hand out beer to the runners, despite my constant hopes for a cool cup of H20.

As the race came to a close, amazed by my ability to have kept up with the red balloon runner indicating the 2-hour half marathon, I counted the number of beers I drank. It was five. In two hours, I drank five beers, all in an effort to guzzle any liquid, and truthfully to optimize on the free beer that was advertised so widely (despite that it likely slowed down my race).  When I eventually met up with Max at the end, we avoided the changing room for fear of what monstrous odor would be coming out of it after the race. We made sure to get our free 30-second massages from two chubby middle-aged Czech women who slapped our legs around (one on each leg) and we laughed at the hilarity of the day. I mocked Max for finishing thirty minutes after me, but in truth we felt accomplished for our victories. When we woke up the next morning, unable to bend our legs, go up stairs, or walk long distances, we were no longer laughing at the hilarity of the previous day.  The joke was on us. The real laughter came three days later when we could freely move again, without keeling over in leg pain.

~Eli~

This story was submitted by Eli Zach Terris.  Eli is currently a graduating senior at Brandeis University in Boston.   He tells EY: “Since I love writing stories, running (and coincidentally am in need of new running shoes!)  I decided to give it a go.  It was fun to relive these stories while writing them.”  This Czech Republic Running Story is one of two stories that Eli submitted.  Czech back – oops – we mean check back to see where else Eli has been.

will & bijani on train

Highlands, Low Budget — Scotland: Part I

Part I

London to Inverness

Things started poorly.   Beneath a gloomy London sky at King’s Cross Station, my fiancée and I (see our Engagement Story Parts 1 & 2) boarded the Caledonia Sleeper  for Inverness, the Scottish Highlands’ largest city. Bijani had mapped a triangular tour of the region by train and bus, incorporating Loch Ness, the United Kingdom’s tallest mountain and many, many things Harry Potter.

Fun? Sure. Affordable? Probably not.

Early on there was tension: if nine years together had demonstrated anything, it would be the futility of lobbying me to “splurge” on a sleeping berth, and she didn’t even try. But my future wife clearly wasn’t keen on the half-empty railcar and reclining chairs we settled into, premade salami sandwiches in hand.

The situation didn’t improve. Near the end of our journey I awoke to a man shouting at his phone, “Yeah, Mate. I’ve been sitting next to a convicted murderer since Perth. Just introduced himself. Had his daughter with him. He was all right, but…”

I closed my eyes. When seats don’t actually recline and railcar temperatures fluctuate between steam-room sweaty and walk-in-freezer, murder seems less disturbing. For nine hours I’d questioned the wisdom of saving $20 to the point where my core beliefs faltered.

Then the brand new light unveiled our first real view of Scotland: fresh green pastures; sheep, cloud-like in their fluffiness; friendly white cottages economically trimmed with red.

As the train rambled into the unofficial Highland capital, I prepared for a wonderful time in Scotland, home of my ancestors, at whatever price—within reason.

*** INVERNESS***

A city by population, Inverness (meaning “Mouth of the River Ness”) charms like a slightly stern European village. Inverness Castle, the modern day incarnation of a former Pictish stronghold, overlooks the city center from a small hill, while the Ness’ clean, industrious waters divide a picturesque downtown. Its main thoroughfares are appealingly cluttered with church steeples and stone buildings, many of which border an idyllic pedestrian mall.

Our guidebook compared the city’s High Street to London’s frenetic Oxford Street, just less crowded and with a kilt store instead of Dolce and Gabbana; a dollar store instead of a Gap, and instead of a Virgin Megastore, a dollar store.

The guidebook also noted Scots, perhaps by undue reputation, are notorious penny pinchers.

This was my kind of place.

“Does my Scotch ancestry explain why I’m so cheap?” I asked as we walked the empty mall toward our hostel.

“I don’t think there’s any question.”

“Oh good, it’s genetic.”

She laughed, though some resentment lingered in her voice. She’s still upset we’ve seen every breath in our London apartment this winter because I insist layers are more cost effective than heating, microwaves are luxury items for the upper classes and an authentic Dickensian experience will advance her literature studies.

Working back toward her good graces, I requested a private room at the BazPackers Inn,  a cozy site across from Inverness Castle, for $10 extra. Seated on a warm bed, we unloaded our stuff, took inventory and prepared for a full day of exploration.

…To Be Continued in Part II: Inverness to Loch Ness

   -Will-

Megan with Latte

The Perfect Temperature or: Cravings in a Foreign Land

When living in another country, there’s something about food that starts to get to me. I’ve always been one of those unfortunate people who gets cravings for certain foods, like appetite itches that have to be scratched. Once they are, I’m satiated and can move on to the next thing.  I’m ashamed to admit that on more than one occasion I’ve gone to get a burrito or a Dairy Queen Blizzard, ignoring a refrigerator full of post-holiday leftovers and spending Christmas money I should have saved, because I had to have it. I’ve ordered the same thing at restaurants over and over again just to make sure I don’t “waste a time” going there by trying something new—and risk not satisfying my hankering for fettuccine alfredo, say, or black bean soup. I make for an overall boring dining companion, I imagine, but I am a slave to my cravings, and it’s something I’ve attempted to come to terms with as I’ve grown up.

So, when I moved to China last fall to start a teaching contract at a college in Changzhou, a city outside Shanghai, I was excited to try all sorts of new foods, but also a bit wary. Not only am I a craving-driven eater, I’m also a fairly picky eater, especially when it comes to textures. Things can be too dry, too grainy, too crumbly, too gooey, too whatever, and I’m done—the dish is wrecked. I haven’t met too many people who seem to care about the texture of food as much as I do, so it’s with some reservation that I admit this next part. The food in China, when I first arrived here, was so overwhelmingly wet, so mushy and oozy, compared to what I was used to back in the U.S., that I found it very difficult finding things to eat. I longed for something more “edible,” under my own terms, like a taco or a piece of pizza or a fresh salad.

The cravings multiplied as the weeks went by. My initial pull for Mexican food and pizza was paired with an overpowering need for cereal—any cereal!— and cake—any cake!—divided by an incessant desire for brownies, chocolate bars, chocolate malts, chocolate chocolate chocolate…none of it readily available in Changzhou. I was doomed. I found that food began to consume (pun intended) nearly all my thoughts. I started looking at cooking  websites  online and felt my mouth watering over various dishes that I didn’t have the ingredients to recreate.

Nor the kitchen, for that matter. It’s worth noting that there are no ovens in China, something I wasn’t aware of when I moved here (had I known…well…). The Chinese simply don’t cook with ovens and, as far as I know, never have. All of their food is fried or steamed. In fact, Mandarin Chinese has at least five different words for “to fry” that differentiate between things like the amount of oil you use in the wok and whether or not you’re frying things in sauce. A few gas burners and maybe a microwave is all anyone seems to have in their kitchens here. Oh, and a rice cooker. Always a rice cooker. But never an oven. And therefore no chance for me to satisfy my craving for anything with yeast and sugar in my own apartment.

I knew I had to find other things to eat, beyond fried rice, steamed vegetables and too many containers of yogurt, or suffer the consequences of a crazed food craver. Enter Café 85°C.

Café 85°C is fondly known as “the Starbucks of Taiwan” but I have never seen baked goods like these at any Starbucks I’ve ever wandered into. The place is so named for their self-proclaimed “perfect temperature to serve coffee” (85° Celsius is 185° Fahrenheit, for those Americans in the group who don’t feel like Googling the conversion). The place is one-third coffee shop, and two-thirds bakery. Oh, the bakery.

There are actually many bakeries in China: like cupcake shops in New York, they’re something of a fad here. Low-grade sweetshops peddling Little Debbie-like wares can be found in various places around Changzhou. These bakeries all have cute English names like “Happiness” and “Christine” and “Bread Talk.” The only problem is their baked goods generally taste like greasy Twinkies, hardly worth the calories. Their bread is even worse, dry and ashy, like sawdust was baked into the loaf.  I had all but given up hope on having a delicious baked good here in the Middle Kingdom when my boyfriend and I made our first trip to Shanghai.

We had a week off for China’s National Day in early October, and we’d decided to take the high-speed train from Changzhou into Shanghai, a hair over an hour down the tracks, to explore the city for a few days.

Our first afternoon there, after we’d wandered through the People’s Park in downtown Shanghai for a few hours, we decided we needed an afternoon pick-me-up. I flipped open my guidebook and found a branch of 85°C on the map, only a few blocks from us. I read the description and a few choice words: “inexpensive but high-quality coffee” and, more importantly, “pastries,” caught my eye. Sold! We walked there immediately.

Let’s just start by saying ambiance probably isn’t the place’s strong suit—this isn’t the sort of café to while away an afternoon contemplating Hemingway. While each branch of the café is very clean and brightly lit, with white walls and lightwood throughout, it’s hard to see anything but people and pastries. The place is always packed and noisy, with people hip checking each other out of the way for the latest freshly baked roll.  And these rolls are worth a bit of physical contact. They’re puffy clouds of floury confection bigger than both of your fists, with names like “Mocha Bread” and “French Dark Chocolate Roll.” They’re put out onto shelves in the bakery right from the oven by workers in red-and-white paper hats and vanish into bags before they can fully cool.

In another area are the drinks. There are a number of options, teas, coffee and the like, but you really only need to know one: the Sea Salt Latte. It’s a fairly simple equation: a sweet, creamy latte sprinkled with salt on top. Think a sea salt caramel, but drinkable. Reader, I’m in love, and his name is Sea Salt Latte. They’re unreal.

Near the drinks, and not to be ignored, is a large display case with higher end sweets like tiramisu and cheesecake and something called a dark chocolate cherry bomb. I tend to ogle that gorgeous display case without purchasing anything, as delicious at they look, probably because I’m usually a third of the way through my roll by that point, as I stand in line waiting for my coffee to come up at the window.

But going back to Shanghai and that first trip to 85°C. The details, like which rolls we picked and what exactly we drank, have started to fade a bit. Who can say why the mind decides to remember certain things and not others when one gets that first glimpse of beauty and purity in a world of chaos? I do know we fought our way through the crowds to the rolls and pastries in their cases, pulled two out with a pair of tongs, and eventually made it up to the cash register to pay. I know by the time we found a free table in the crowded cafe, I was feeling pretty fried, and so when I bit into that first pastry, perhaps I didn’t fully realize how much my life had changed. But changed it had.

Suddenly, bread was back in the equation. And sugar. Real, honest-to-goodness sugary treats. Were. Back. My luck was on the rise!

Now, eating at that café (there’s a tiny branch in Changzhou) is like creating cravings I never knew I had. Each time I swing open the door and dive into the crowd, elbowing my way toward my favorite rolls, I feel better. This has been a hard year, living so far from home, and while biting into a mocha roll and sipping a sea salt latte doesn’t make me feel closer to my home in the states, it makes it feel like this place, where I don’t speak the language and don’t know more than a handful of people, could, just maybe, be one version of home for me.

To say I live solely on Café 85°C’s rolls and coffee here in China would be something of an exaggeration. I am now the proud eater of all sorts of Chinese food, and have found many dishes that satisfy both my hunger and my appetite, which (as you may be able to tell by now) can be a tricky combination at times.  But do I go back there more often than I probably should? From this sugar addict to you, dear reader, I’ll admit in my most jittery and buzzed voice, that yes, yes, I do.

~Megan~

Running Story Contest 1

EntertainingYourself.com Writing Contest

April 8, 2011 – AND THE WINNER IS…Joseph Schubert for his Kunming China Running StoryJoe wins a new pair of his favorite running shoes (Vibram Fivefingers Men’s KSO Treks) – a $150 value!

The entries were amazing and the decision was very close.  We had a tie for 2nd place:  Eli Terris for his Czech Running Story  & our own Megan Ritchie for her Poland Running StoryOur 2nd place winners have received checks for $75. 

Other notable entries included:  Tammela Platt for her Ukraine Running Story, William Kennedy for his Strasbourg Running Story, & Martin Mudry for his China Running Story.    Look for  our favorite entries to be posted on this site, then DECIDE for yourself who the winner is!

————————————————-

SEEKING THE BEST RUNNING STORY IN A FOREIGN COUNTRY

EntertainingYourself.com is launching our FIRST EVER* writing contest.  It all started with a comment by Martin – an avid runner, globe trotter and EY Contributor, in response to an article written by Sam, another avid runner, globe trotter and EY Contributor (see Take the Blessing and Run).

Martin suggested a contest for Best Running Story in a Foreign Country.  We loved it and we said YES – Let’s Do It!

We’ve not only invited all of our current EntertainingYourself.com Contributors to submit, but we’ve also opened the competition to other writers/runners too.  Any takers?  If so, submit your Best Running Story in a Foreign Country (in English please) to Contactus@EntertainingYourself.com.

With your permission of course, we’ll post our favorites and select a winner.

Now – about the prize – how about a new pair of shoes? Along with your story, tell us your favorite type of running shoes** and if you are selected as the winner – you’ll be sporting them on the trail and on our Homepage!  To qualify for the shoes, submit your entry by Friday, April 1, 2011.  Assuming we receive some entries,  the winner will be announced and their article featured on our website, one week later, on Friday, April 8, 2011. Supporting pictures are welcome and may increase your chances of winning!

Any questions? Contactus@EntertainingYourself.com

Now all runners…On your marks…

*We’ll see how it goes and if it is a success, then it could be the start of a new tradition.

** 1st Prize is a pair of running shoes of your choice! Maximum prize value up to $150 retail, including taxes and the cost of shipping the shoes to you.  Include your Full Name, Address & e-mail with your entry.

Sam at St. Basils in Moscow.3

Moscow: A Beginner’s Guide

General Charles de Gaulle at the Cosmos Hotel in Moscow

Attribution: www.kremlin.ru

Picture Attribution: www.kremlin.ru

The last thing I expected to see when I looked out the window of my Moscow hotel room was a ten-story statue of French General Charles de Gaulle. Lenin, maybe (in one of the three USSR-approved poses) or even a sheepish Pushkin mid-recitation, but a former French president was just not in the running. It was mid-October. We had just arrived off the overnight train from St. Petersburg and already things were off to an unexpected beginning. And from that height, staring down at the top of a French General’s head, I could hardly imagine the great depths to which I’d travel to see what I could of this famous Russian city. Almost immediately after l’introduction francaise, we got onto the elevator and went down 17 floors to the main lobby.

Then, we crossed the street and got onto an escalator, transported further downward into the depths of the Moscow underground. Our great descent had begun. For much of the trip, I felt like I was seeing the city from these two vantage points – a bird’s eye gaze and a strained-necked stare upward from the inner belly of the city’s metro system.

For this reason, our final sun-brilliant day walking around Red Square remains fixed in my mind as something beyond beautiful. It seemed like our first time surfacing – our first time looking out instead of up or down. And, at last, I got a sense of what it might be like to walk around this place.

Currently, I live outside of the Ukrainian city that boasts the largest square in Europe, bigger even than Red Square, as I’m often reminded. And while I’m impressed by the enormity of Liberty Square in Kharkov, there is something awe-inspiring about Red Square. Perhaps it’s because turning around in the middle of the cobbled square, you can watch history pass by.

Every 45 degrees brings another example of Muscovite success: Saint Basil’s Cathedral, Gum department store, Lenin’s mausoleum and the Kremlin all zoom by on your self-guided panoramic turn. It can make a person dizzy, standing there and staring out at the long, wide expanse. It makes a person wonder what kind of people inhabited this place where every half-turn leaves you faced with yet another anachronism. Lucky for visitors, you need not look further than the bronze and iron statues that people the city to find your answer.

Much in the Soviet tradition, statues have been erected to everyone and everything here in Moscow. In New York, there’s a Starbucks on every corner; in Moscow, they build historical figures. Not only to the French General, but to war battles, Soviet heroes, composers, fishermen, astronauts, and ballet dancers. When I first moved to Eastern Europe, I didn’t quite understand this tradition. It baffled me – this vehement emphasis that was placed on not only writing about but on physically memorializing history. And not just the big, important moments, oh no. In Poltava, Ukraine, for example, there was a bronze bowl of traditional dumplings erected beside a wooden spoon. Now, I ask you: Do they really need to go to such great lengths to remember what they like to eat?

As previously mentioned, I was suspicious of all those statues. Moscow, however, convinced me of the importance of making things larger than life. Indeed, though at times I felt as if I were walking through a city inhabited entirely by giant, bronze citizens, there wasn’t a moment when I couldn’t hear all of their hearts beating out the events of their collective history. But equally loud were the modern heels of Moscow’s women and the whoosh,whoosh of long coats taken up in gust of wind erupting from metro stops along the cities main arteries.

This same feeling of mixing worlds stayed with me in Moscow. On our first day, I had the best vegetarian food I’d had all year at Avocado Café near Chisty Prudy metro. The creamy butternut squash soup and a dark, green salad made it easy for me to imagine myself sitting at one of those American eateries where Health Food reigns. Sitting here now, in my small Ukrainian village, the memory of such freshness is almost too much to bear. Later, for dinner, we had an outstanding Uzbek pilaf with two kinds of meat and I was riding bareback through Central Asia, in a Persian lamb’s wool cap to save me from the scorching sun.

As a first time visitor to Moscow, I don’t doubt that there are plenty of things I missed; but what I’m sure of is that it is a city worth seeing from both the highest and the lowest geographical points. It’s a city where history and modern life bump up against each other as often as passengers on a trolley car; sometimes one takes notice and apologizes for the intrusion but, most often, each passenger continues on silently toward wherever it is they call home, not noticing the collision of ancient and modern worlds at all.

                                            -Sam-

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Reaching New Heights

EntertainingYourself.com writer Martin is off on an adventure in China!  He’s traveling around the country on foot and via trains, boats, and buses to find the best views.  Here he’s seen climbing his way to the top of Green Lotus Peak overlooking Yangshuo!   So this is what it’s like on top of the world!

For more fun pictures of Martin’s adventures check out EntertainingYourself.com’s facebook page

Or check back here – we’ll be sure to update again soon.

The Polo Fields in Cleveland's Metroparks

Sunny Spot: Cleveland, Ohio

 
 

The Polo Fields in Cleveland's Metroparks

SHOUT OUT to our fans in CLEVELAND, OHIO.  This week you have the highest number of hits on the EntertainingYourself.com website.  We LOVE it and we wanted to find out what’s happening in your town so we did a little digging.  First – your weather for Wednesday, 12/22/10 – 32 degrees & partly SUNNY, partly cloudy, with a chance of snow flurries!  OK – so a little chillier than our usual Sunny Spots, but great for outdoor activities OR last minute Christmas shopping.  Fun Fact – You are surrounded by the Emerald Necklace, a ring of 16 parks circling this major US city, which span across 22,000 acres.  The parks include hundreds of miles of walking, bicycle, and horse trails, woods, picnic areas, beaches, five nature education centers, seven golf courses, rivers & lakes for fishing and the Cleveland Metropark Zoo. And, if that is not enough, you are right next to the Cuyahoga Valley National Park and Lake Erie – one of the USA’s 5 Great Lakes (the largest group of freshwater lakes on Earth).  You also boast an amazing array of museums, including the Rock n Roll Hall of Fame.  One other little fact, you are home to the Great Lakes Brewing Company, Ohio’s first microbrewery, famous for their Burning River and Christmas Ale.   Thanks for stopping by our site.  We look forward to hearing more about how you are Entertaining Yourselves in Cleveland!

NOAA Map of US for 12.13.10

Sunny Spot: MIDWEST, USA

 

NOAA Map of US for 12.13.10

SHOUT OUT to our fans in the MIDWEST, USA.   First let us say that  in the world of EntertainingYourself.com, a Sunny Spot is really a state of mind.  Therefore, not every Sunny Spot is necessarily warm, or even sunny for that matter!  In the Midwest this week, you are in the midst of a Winter Wonderland! Perfect for Entertaining Yourself indoors and out!  With so many flights cancelled, traffic delays, school and business closings, not to mention really chilly temperatures (friends in South Dakota reported wind chills of minus 35degrees F) it makes sense that many of you would be snuggling up inside, sipping hot chocolate and what else?  Surfing the web of course!    

Then there are the brave souls that are willing to bundle up and get outside.  We’ve heard tales of 7 -10 ft drifts in places like Wisconsin and Minnesota, with snow quickly piling up in the Dakotas, Iowa, Illinois, Indiana, Michigan and Ohio too!   

 

 If you dare, it is the perfect weather for hiking, snowshoeing, cross country and downhill skiing, snowboarding, tobogganing, sledding, snowmobiling, skating and the old standby’s: building snowmen and waging snow ball fights!   

Once you’ve had a chance to warm up again, we’d love to hear from you.  What’s your favorite way of entertaining yourself on a cold snowy day? 

-EY Staff 

ps:  Over the coming weeks and months, EntertainingYourself.com will showcase indoor, as well as outdoor, recreational activities and hobbies.  Look for articles ranging from Brewing Beer to playing indoor Hockey (both ice and field)!  Stay tuned… 

 

view from cliff dwellings

The View From The Top

Sometimes the magic in the view from the top is even more spectacular when you’ve pushed yourself to find it!  

We started out in a small village on top of the ridge, after hiding most of our luggage in the back of the 4-wheel drive Jeep.  

We then started our trek through the upper Dogon Village before heading off on a long dirt road into the desert heat of Mali.   As we hit the edge of the cliff, we began hiking down into the desert plain.  Following two grueling days of hiking through the lower elevation Dogon Villages in 100°F heat, we finally began our ascent back to the top of the cliffs. 

We asked our guide “Where do we go up?” and he replied “there” pointing to the rock face of the cliff.    After several more miles of desert trekking to get to the cliff, we climbed through a narrow crevasse that led to the top.  

Though we had to stop several times and my friend had to hold the guide’s hand for fear of heights, the view from the top was worth the trek!  We felt like two powerful women who had conquered the world!

 

Sometimes the view from the top is worth the trek. At first the challenge was daunting, but the high from finishing was unbeatable!

-Rosemary-