Cheesecake Stuffed Strawberries

Ingredients:

-1 lb of LARGE strawberries
-8 oz. cream cheese, softened (can use 1/3 less fat)
-3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
-1 tsp vanilla extract
-graham cracker crumbs

Directions:

1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off.
3. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.

Saturday, June 21st,  marks the official FIRST DAY of SUMMER! It also happens to be the longest day of the year…the Summer Solstice!  Can you THINK of a better reason to party?

It’s the perfect time to break out your swimsuit, slap on some sunscreen, invite over some friends and entertain yourselves to your hearts’ desire.

Take full advantage and get things started  early.

The summer solstice begins at 6:51 a.m. EDT.  Depending on where you live, you’ll enjoy as many as 16  hours of daylight!

Need help getting ready?  We’re dusting off our party plans from last summer and reposting them here – for the fun of it – of course!

For more details from last year’s party, including “how to’s”  and recipes, check out  EY Party 2013

Most of all – HAVE FUN!

Kerry

Tonight’s drink of choice:  Lemonade with Berry Ice Cubes   – Vodka or Tequilla Optional of course!

The table’s are set up inside and out.

Cheesecake stuffed strawberries are almost too pretty to eat…almost!

Everyone’s dressed for the occasion…

And the weather has cooperated ~ a perfect 72 with sun & clouds – cool and comfortable. 

Sunset ~ 9:30 pm

And then – a full moon 

The DJ –  one awesome dude – put together a playlist that hit all the right notes.

One awesome dude’s party mix-a-roo…

There’s only one way to cap off this amazing evening

 So glad you could join us!  

———————————————–

Summer Solstice Party Recipes

Strawberry Spinach Salad
Ingredients (Salad):
-Strawberries
-Baby Spinach
-Bacon (crumbled)
-Feta
-Walnuts
-Vidalia Onion (diced)

Dressing (Strawberry Vinaigrette):
-4 tsp. strawberry jam
-2 T balsamic vinegar
-1/3 C olive oil
-pinch of salt
-pinch of pepper

For Dressing:
1. Combine ingredients into a blender or food processor.
2. Blend well. Pour over strawberry spinach salad with ingredients portioned to your liking.

Barbecue Short Ribs
Ingredients:
-4 pounds beef short ribs
-1 tsp salt
-1 tsp pepper
-2/3 C brown sugar
-1 tsp paprika
-1 clove garlic
-1 T white vinegar
-1/2 tsp dried thyme
-2/3 C ketchup
-1 T yellow mustard
-1 T Worcestershire sauce

Utensils:
-Garlic press
-Medium bowl
-Large baking dish
-Spatula
-Aluminum foil

Instructions:
1. Preheat oven to 300.
2. Arrange short ribs in a baking dish and season with salt and pepper. Combine remaining ingredients in a bowl and stir with spatula to combine.
3. Pour the sauce over the ribs and toss well to coat.
4. Cover dish with aluminum foil and roast until cooked through (abut 3 hours). Remove foil for the last 30 minutes of cooking.

Grilled Peaches
Ingredients:
-2 large peaches
-1 bottle apple cider
-12 sprigs fresh rosemary, for garnish

Utensils:
-Grill
-Pastry brush
-Chef’s knife
-Tongs

Instructions:
1. Heat grill to medium high heat.
2. Slice peaches into 12 wedges
3. Brush each side of each peach slice with cider and place them on the hot grill. Sear for 20-30 seconds on each side. The goal is not to cook the peach, but to imprint grill marks and caramelize the cider on the peach surface.
4. Garnish with rosemary sprigs.

Cauliflower Mashed Potatoes

Ingredients:
-1 head of cauliflower
-1 T cream cheese
-1/4 C grated parmesan
-1 clove garlic
-1/2 tsp salt
-pinch of pepper
-3 T unsalted butter
-dry chives (for garnish)

Utensils:
-Large pot
-Chef’s knife
-Strainer
-Paper towels
-Food Processor

Instructions:
1. Boil a pot of water over high heat
2. Clean and cut cauliflower into small pieces and cook in boiling water for approximately 6 minutes or until well done.
3. Drain cauliflower and dry between layers of paper towels.
4. Puree cauliflower in a food processor (or blender, or with an immersion blender in a bowl).
5. Add cream cheese, parmesan, garlic, salt, and pepper. Blend until smooth.
6. Garnish with chives and butter.

Cheesecake Stuffed Strawberries

Ingredients:

-1 lb large strawberries
-8 oz. cream cheese, softened (can use 1/3 less fat)
-3-4 tbsp powdered sugar (4 tbsp for a sweeter filling)
-1 tsp vanilla extract
-graham cracker crumbs

Directions:

1. Rinse strawberries and cut around the top of the strawberry. Remove the top and clean out with a paring knife, if necessary (some may already be hollow inside). Prep all strawberries and set aside.
2. In a mixing bowl, beat cream cheese, powdered sugar, and vanilla until creamy. Add cream cheese mix to a piping bag or ziploc with the corner snipped off.
3. Fill strawberries with cheesecake mixture. Once strawberries are filled, dip the top in graham cracker crumbs. If not serving immediately, refrigerate until serving.

For most Wisconsin residents, the city of Milwaukee offers five main attractions: beer, brats, baseball, basketball, and a beautiful lake. From touring the Miller Brewery Visitor Center and witnessing the historic origins of the “Beer City of the World,” to testing your luck at the Potawatomi Bingo Casino, to even experiencing the adventures within the Harley Davidson Museum, a day in the prosperous city can never be uneventful.

However, for others, Milwaukee serves as a secret refuge for spies engaging in covert operations.

While the shadows of Milwaukee’s City Hall may fall on what appears to be a nondescript alleyway, an observant eye will discover a sign that reads International Exports, Ltd., 779 Front Street. Many pass by this sign without any regard. Some, however, choose to enter the hidden door adjacent to the sign and are greeted by a woman known as Miss Moneypenny. She sits at an antique desk in a dimly lit waiting room, and startled, asks you for a password of entry.

Without knowing the password, you may start to panic. What is this place? Am I upsetting her? Miss Moneypenny will proceed to ask you to perform different “tricks” for access to a secret world in return. However, by simply whispering the words “I’m Looking for a Safe House” Miss Moneypenny will hesitate no longer. With the pull of a hidden lever under her desk, a bookcase suddenly moves aside to reveal a mysterious hallway. You too should not hesitate, and instead proceed before Miss Moneypenny changes her mind and closes the bookcase once again.

Upon entering through the bookcase, the obscure hallway seems to continue forever. The lighting barely reveals an atmosphere, and a subtle musty odor lingers in the air. Black and white photographs and framed documents hang from the walls around you, and after looking closer, you start to discover the secrecy of your surroundings. You may try to retreat through the bookcase, but after finding out that it exists no longer, your only choice is to continue to venture forward.

You eventually reach yet another entry way; however, this time you step foot into what appears to be a restaurant. A bar stretches across an area to your left and features a large map with specific locations repeatedly circled in red. Hidden rooms are to your right and each hold tables, seating, and mysterious wall accents. You are greeted by a hostess who refers to you as a spy and asks if you would like to be seated. You say yes and ask her where exactly you are. She hesitates but eventually responds “The Safe House.”

Upon being seated, you are confronted by a waitress who hands you a menu and brings you water in a red glass with a black key hole on one side. She also hands you a folded piece of paper that is stamped with the word “CONFIDENTIAL.” You anxiously unfold the document and reveal a Spy Mission that is to be completed before leaving the Safe House. Without further delay, you read the ten tasks that make up the mission.

The first task is to find a room with a green ceiling that features a “cracked code.” You begin to wander around the restaurant until you come across such a room. After searching the surroundings, you eventually discover a framed two inch card surrounded by photographs of James Bond 007. The card is signed by a former spy and reveals a code in which you use to complete the mission. You jot down the code, and continue up some wooden stairs to explore another bar and secret area of the restaurant.

The second task is a little more risqué. It involves a woman having to enter a specific ladies’ room located within the restaurant and discovering a poster of Burt Reynolds. When the woman finds the poster, a siren sounds for the whole restaurant to hear, and everyone knows what that woman just witnessed  She then has to walk out of the ladies’ room and is usually greeted by laughter.

Around the corner from the ladies’ room lies the destination that contains the third task of the Spy Mission. A long wall stretches across the area that features various cartoon illustrated individuals. A third bar is present in the room and seating is available alongside the wall for an extra special dining experience. The challenge asks you to discover a button that turns the current stationary wall into action. Upon finding the button and pushing it once, the wall suddenly breaks up into puzzle pieces. The shapes then begin to move over and past one another until the bodies and heads of the illustrated characters are swapped. Once the wall is finished moving, a woman’s body often times now has a man’s head.

After completing three tasks of your Spy Mission, you venture back to your table and order a Spy Burger off of the menu. The Safe House features creatively titled lunch and dinner items ranging from burgers, salads, sandwiches, and soups. The restaurant has won multiple awards for the peculiar atmosphere and decorations as well as for the delicious food. Four bars exist throughout the restaurant as to provide the spies with multiple secluded meeting areas. The Safe House even features an upstairs room that is available for private spy conversations.

While many more tasks await you, I will not reveal any other information about the Safe House other than the route of exit. In order to successfully leave the restaurant, you must exit through a way that you did not enter. Upon wandering throughout the restaurant in an effort to discover this secret route, you will come across a CIA telephone booth in which you should insert a quarter and follow the directions prompted to you. This will then allow you to leave through a mysterious alleyway, but only after being taken into the Interrogation Room.

To complete the entire Spy Mission and discover all that the secret refuge has to offer, visit the Safe House yourself at 779 North Front Street!

~Kerry~

To view my complete album from my trip to Milwaukee, visit EY’s Facebook page!

I am an explorer; I love discovering what the world around me has to offer. I have done my best to travel the 22,000 acres of the “Emerald Necklace” of the Cleveland Metroparks, sampled the historical Cleveland tradition of ethnic diversity at the West Side Market, and gotten lost in the memories of a magical time period at Stan Hywet Hall and Gardens. Recently, I have boarded another timeless journey: the Cuyahoga Valley Scenic Railroad.

From serving as a transportation corridor for the Indians thousands of years ago to later providing settlers with an easy way to move bulk goods, the Cuyahoga River and Valley in northern Ohio has always been an asset to people of all ages. The Valley Railway was primarily built to transport coal from south of Canton, Ohio to the prosperous industries developing throughout Cleveland. Today it serves as transportation through beautiful meadowland, the homes of beaver, fox, deer, and owl, and shopping and lodging destinations. Children anxiously climb aboard the “Polar Express” during the Christmas season and experience a magical trip to the North Pole to visit Santa Claus. Families travel alongside the railway on miles of the Towpath Trail to bike, walk, and even canoe.

With twelve main points of interest and eight stations, the Cuyahoga Valley Scenic Railroad stretches across 33,000 acres of our National Park. I have visited and photographed two of the stations including Peninsula Depot and Brecksville Station. Each station offers various forms of entertainment ranging from recreational activities, dining, shopping, and art galleries.

Peninsula Depot
The Peninsula Depot sits in the small town of Peninsula that offers various tourist attractions for its visitors of all ages. A few dining options include the Winking Lizard and Fisher’s Cafe and Pub, stores range from Burda Books to Yellow Creek Trading Company, and art galleries include Diane Seskes Photography and Elements Gallery. Special events are held throughout the year and attract families from all over the Midwest. Not only is the town packed with excitement during the day, but it also has a great night life featuring various bars, karaoke events, and live musicians.

While visiting I traveled the Towpath Trails. Not only was I able to observe wildlife throughout the dense forest, recreational activities on the trails, and the beautiful scenery, but I also came across the Canal Feeder Dam, a historical landmark of the Cuyahoga Valley Scenic Railroad. While the dam was originally built in 1827 to provide water for the Ohio and Erie Canal, today it functions as more of a memory for the town. Peninsula once greatly depended on this dam and the Cuyahoga River, and many of the buildings throughout the town still stand as to portray the purpose it once served.

I also walked alongside the Cuyahoga River which has created a series of peninsulas over the course of its existence. While the river was once completely polluted and disregarded by society, it now serves a different purpose. I observed two children skipping rocks across the water, a family canoeing on the calm rapids, and a blue heron searching for its lunch.

Brecksville Station

The Brecksville Station also offers much excitement for its visitors.  Well known restaurants are just around the corner and offer a wide variety of dining options including Creekside Restaurant and Bar, Sakura Japanese, and The Courtyard Cafe. Shopping centers are within walking distance from these restaurants and feature unique stores such as Riverview House Antiques Gifts and Florals and ABC Art and Coin Exchange. The area also serves as a great recreational destination as people come to hike, golf, play softball, and run cross country.

While visiting I photographed the beautiful fall scenery around the station. The Route 82 bridge spans the Cuyahoga Valley and runs directly over the railroad at the Brecksville Station. Built in 1931 the bridge stands at a height taller than the Statue of Liberty and its unique construction the evolution of bridge engineering.

From recreational opportunities to gourmet dining to experiencing historical landmarks, the Cuyahoga Valley Scenic Railroad is truly a beautiful asset to Northeast Ohio. While I have only visited two of the stations, I look forward to exploring and photographing more in the near future. Board the Cuyahoga Valley Scenic Railroad yourself and discover all that it has to offer!

~Kerry~

Check out my complete Cuyahoga Valley Scenic Railroad photography album
on EntertainingYourself.com’s Facebook page!

After becoming settled in my new apartment at Kent State University, I drove to the local Giant Eagle to stock up on some cliché college food and caffeine. When walking up and down aisles in search of chocolate for some much needed brownies, a box caught my eye: Roasted and Salted Pepitas. I picked up the container, read the label, and could not figure out what on earth I was holding. While I usually would have placed the item back down and continued to search for chocolate, I decided to buy the inexpensive container and find a recipe for the unusual food.

I got back to my apartment and searched the Internet for an explanation of pepitas. After a few minutes of Googling I found out that they are the seeds of a pumpkin or squash and often used in cooking or even just eaten as a snack. I came across a recipe for Pepita Salad and after reading over it, I decided to put my brownies on hold and give it a try.

For the salad I used:

1 cup pepitas, roasted and salted
1 cup cilantro leaves and stems, well washed
1/3 cup Parmesan cheese, freshly grated
3 medium cloves garlic, peeled
juice of 1 medium lemon
1 serrano chile pepper, minced (optional)
2/3 cup extra-virgin olive oil
4 cups cooked yellow split peas
1 bag of lettuce of choice

First, I washed and chopped the cilantro, placed it in a medium sized bowl, and added 1/3 cup of the pepitas.

I then peeled and diced the garlic, squeezed the lemon juice, and chopped the chile pepper. I combined these ingredients with the cilantro and pepitas and added the olive oil and Parmesan cheese to the mixture.

In a large bowl I tossed the lettuce, remaining pepitas, and ingredients from the medium bowl until everything was fully coated. I then added the cooked split peas to the salad and tossed everything again. To cook the split peas, I brought six cups of water to a boil, added two cups of split peas, and cooked for 20-30 minutes. I then drained the peas and added salt to taste.

I made myself a plate, sat down, and enjoyed!

~Kerry~

Like any other student anticipating the end of August/beginning of September time of year, I am still wondering how June, July, and August passed by so quickly. I took five courses throughout my summer break, and now that they all have come to an end, I feel as though my summer has just begun.

During my last few weeks of relaxation, I have been traveling to various areas throughout Cleveland to engage in a personal favorite hobby: photography. To keep a three-year tradition of mine alive, I recently attended the Feast of the Assumption in Little Italy. The Feast is an annual event that begins with a religious procession through the streets, followed by carnival rides, vendors, live music, and fireworks. The Feast amazes me. From meeting new people, experiencing a different culture, and, of course, sampling delicious Italian food, the event is far beyond entertaining.

This year I decided to bring along my camera as I took a Photography course this summer and wanted to practice some of the skills that I learned throughout the five-week intensive class. Between endless pasta, pizza, and pastries, I took pictures of the colorful environment, live entertainment, and different vendors throughout the crowded streets of Little Italy. By taking pictures of different places throughout the Cleveland area, I hope to pass along not only the environment and scenery of the particular subject matter, but also give the viewer a sense of the smells throughout the area, textures, tastes, and other more descriptive characteristics not usually conveyed by the average photograph.

Which leads me to my central interest: I have always enjoyed being creative. Whether it was making a birthday card for a friend, helping my mom cook a new recipe, or designing collages for my bedroom, I have always demonstrated an artistic passion. I still practice all of these childhood interests today, making personalized birthday cards, cooking and baking any new recipe I can get my hands on, and designing collages, posters, and brochures for others and myself.

In a few days I will continue to practice these interests as I begin my first full semester with Kent State University. I attended John Carroll University for the past two years as a Marketing major, but after taking three Visual Communication Design (VCD) courses with Kent last summer, I decided to further pursue their program and learn more about the growing field of design. I will be working toward earning degrees in both VCD and Managerial Marketing as I hope to combine the two areas of interest and someday work as a Graphic Designer while applying business knowledge to my projects. While change terrifies me, I anticipate my transfer not as a change but more as an enriching opportunity that will allow me to finally discover all of my capabilities.

Over the course of this semester I have two expectations of myself: remain positive throughout this new experience and grow as an individual. I could not be more thrilled to begin my internship with EY and share some of my interests with a broader range of individuals. I look forward to the months to come, and I am thankful for having the courage to engage in such great opportunities.

~ Kerry ~

Want to see more of Kerry’s pictures from the Feast?  Check out her album posted on EY’s facebook page.